The door’s a jar: See how pickles are serving as gateways to niche cuisines
Shakuntala Talwar was eight when her family fled Sindh during Partition. Travelling to Bombay on a chaotic passenger ship, “our mother made a protective wall, arranging the suitcases and pickle bottles… into a circle inside which we sat,” she would later tell her niece, the author and oral historian SaazContinue Reading









